ELECTROLUX-REX FQV73XEV Manuel d'utilisateur

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Page 1 - EN STEAM OVEN USER MANUAL

FQV73EN STEAM OVEN USER MANUAL

Page 2 - WE’RE THINKING OF YOU

BCA3. Open the oven door and put theconnector (B) into the outlet valve (A).4. Push the connector again and againwhen you empty the water tank. The ta

Page 3 - 1.2 General Safety

6.3 Cancelling the clockfunctions1. Press the again and again until thenecessary function indicator flashes.2. Press and hold .The clock function g

Page 4 - 2. SAFETY INSTRUCTIONS

Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish when it is hot.• Do not use the baki

Page 5 - 2.5 Care and cleaning

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

Page 6 - 4. BEFORE FIRST USE

8.2 Safety thermostatIncorrect operation of the appliance ordefective components can causedangerous overheating. To prevent this,the oven has a safety

Page 7 - 5. DAILY USE

9.5 Baking and roasting tableCakesFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf

Page 8 - 5.3 Display

Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBiscuits /pastrystripes -

Page 9 - 5.8 Emptying the water tank

Bread and pizzaFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionWhitebread

Page 10 - 6. CLOCK FUNCTIONS

MeatFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBeef 200 2 190 2 50 -

Page 11 - 7. USING THE ACCESSORIES

FishFood Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionTrout /Sea bream190 2

Page 12

CONTENTS1. SAFETY INFORMATION... 22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

Page 14 - 9. HINTS AND TIPS

9.8 Drying - True Fan Cooking• Cover trays with grease proof paper orbaking parchment.• For a better result, stop the ovenhalfway through the drying t

Page 15 - 9.5 Baking and roasting table

Food Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBiscuits 150 20 - 35 3 (2 and4)In a baking traySweet buns1)180 - 200 12 - 20 2 In a baking tra

Page 16

Food Quantity (g) Temper-ature(°C)Time(min)Shelf po-sitionCommentsLamb 1000 175 110 - 130 2 LegChicken 1000 200 55 - 65 2 WholeTurkey 4000 170 180 - 2

Page 17

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 150 20 - 25 2Aubergine 150 15 - 20 2Cauliflower florets 150 25 - 30 2Tomatoe

Page 18

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

Page 19 - 9.6 Turbo Grilling

WARNING!Make sure that theappliance is cool beforeyou touch it. There is arisk of burns.10.6 Cleaning the water tankWARNING!Do not put water into thew

Page 20 - 9.7 Defrost

10.7 Cleaning the oven doorThe oven door has three glass panels.Youcan remove the oven door and the internalglass panels to clean them.The oven door c

Page 21 - 9.9 True Fan + Steam

7. Put the door on a soft cloth on astable surface.8. Release the locking system to removethe glass panels.9. Turn the two fasteners by 90° andremove

Page 22

10.8 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Page 23 - 9.10 Cooking in the dietary

responsible if an incorrect installation and use causesinjuries and damages. Always keep the instructions withthe appliance for future reference.1.1 C

Page 24

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 25 - 10. CARE AND CLEANING

12.1 Building In365895941141621548573min. 550206600558min. 560min. 550205895941141621548573580min. 560558912.2 Securing the appliance tothe cabinetAB1

Page 26 - 10.6 Cleaning the water tank

Model identification FQV73XEVEnergy Efficiency Index 100.0Energy efficiency class AEnergy consumption with a standard load, conven-tional mode0.93 kWh

Page 28

www.electrolux.com34

Page 30 - 12. INSTALLATION

www.electrolux.com/shop867304875-B-422014

Page 31

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

Page 32 - 14. ENVIRONMENT CONCERNS

• This appliance complies with the E.E.C.Directives.2.3 UseWARNING!Risk of injury, burns andelectrical shock or explosion.• Use this appliance in a ho

Page 33

• Do not clean the catalytic enamel (ifapplicable) with any kind of detergent.2.6 Internal light• The type of light bulb or halogen lampused for this

Page 34

Refer to "Care and cleaning"chapter.Clean the appliance before first use.Put the accessories and the removableshelf supports back to their i

Page 35

5.2 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.ConventionalCooking

Page 36 - 867304875-B-422014

5.4 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.5.5 Steam Cooking1. Set the function .

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