
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sand-
wich
1)
170 1 160 2 (left and
right)
30 - 50 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
Bread and pizza
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
White
bread
1)
190 1 190 1 60 - 70 1 - 2
pieces,
500 gr per
piece
Rye bread 190 1 180 1 30 - 45 In a bread
tin
Bread
rolls
1)
190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls
in a baking
tray
Pizza
1)
230 - 250 1 230 - 250 1 10 - 20 In a baking
tray or a
deep pan
Scones
1)
200 3 190 3 10 - 20 In a baking
tray
1)
Preheat the oven for 10 minutes.
Flans
Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan 200 2 180 2 40 - 50 In a mould
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